Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context

Urban and Peri-urban Agriculture, Household Food Security and Nutrition

The definition of food security has evolved to emphasise access to food, rather than mere availability of food. It also explicitly incorporates the need for a healthy diet, complete with necessary vitamins and proteins, rather than simply sufficient calories. Therefore, adequate national and community-level food supplies must be available year-round; households must have both physical and econo...

Urban and Peri-urban Agriculture

Sustainability Information Services for Agri-Food Supply Networks

Sustainability Information Services for Agri-Food Supply Networks – Closing Gaps in Information Infrastructures Several global developments (e.g. diminishing production resources, growing demand for bio-energy) and numerous sector-wide crises (e.g. BSE, swine fever, dioxin) have led to a changing attitude of society towards the consequences of the agri-food system‘s activities for social, econo...

Achieving Resilience through Water Recycling in Peri-Urban Agriculture

Pressures on urban, peri-urban and rural water and agricultural systems are increasingly complex with multiple interacting stresses and impacts. As a way of addressing these issues there has been increasing consideration as to how to build and manage resilience in these complex social-ecological systems. This paper presents a case study of the role of water recycling for agricultural use within...

Building capacity for assessing spatial-based sustainability metrics in agriculture

Crop yield is influenced over time and space, namely, by a wide range of variables linked with crop genetics, agronomic management practices and the environment under which the crop dynamically responds to maximize growth potential and survival. Such variability can pose substantial uncertainty and risks in the use of agricultural sustainability decision-making frameworks that include crop yiel...